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贮藏大白菜在管理上可分为两个阶段。一、入窖前的预贮大白菜的砍收时期一般在“霜降”左右,菜砍倒后放在垄台上,将菜根朝南或东晾晒。晾晒两天后,用双手把菜抖搂一下翻过来再晾晒两天。然后,在田间每8条垄码一趟菜码子,根朝里,叶朝外,两行菜中间留有空隙。码菜的同时,摘净黄帮、拧净根泥,并摘除“菜耳子”(外叶叶柄基部的绿叶)。菜处理干净后,用车运至窖口。入窖
Storage cabbage in management can be divided into two stages. First, the pre-storage of Chinese cabbage chopped harvest period generally in the “cream down” or so, chopping down after the dishes on the platform, the radish south or east drying. After drying for two days, shake hands with your hands and turn around to dry for two days. Then, in the field every 8 ridge code a trip to the code, root in the North Korea, leaf outward, leaving a gap between the two dishes. At the same time of yards and vegetables, pick up the yellow gang, twist the net root mud, and remove the “vegetable ear” (the outer leaves petioles of the green leaves). Dish clean, the car shipped to Jiaokou. Into the pit