不可错过的一道红楼美食鸭子肉粥

• 作 者: 靳建平
• 出 处: 肉类工业
• 发表日期: 2012年03期
• 关键词: 鸭子肉粥

元宵之夜,荣国府里众人一起赏灯吃酒,看戏放炮,好不热闹……又上汤时,贾母说道:“夜长,觉的有些饿了”。凤姐儿忙回说:“有预备的鸭子肉粥。”———《红楼梦》鸭子肉粥的做法:(1)将鸭肉洗净剁成小块,放入适量的盐和黄酒将其抓匀后腌制1h;(2)在开水中焯烫一下鸭块,撇去浮沫和多余的油脂;(3)将粳米用清水淘洗干净后放入锅中;

Lantern night, all the people in Rongguo House, enjoy the lights together to eat wine, watch the play blasting, very lively ... ... and soup, Jia Mu said: “Night long, feel a bit hungry.” Fengjie busy back to say: “prepared duck porridge.” --- “A Dream of Red Mansions” Duck porridge approach: (1) Wash the duck into small pieces, add the right amount of salt and rice wine will Pickled duck breasts, pickled it and pickled 1h; (2) blanched the duck in boiling water, skim the floating foam and excess oil; (3) the rice washed with clean water into the pan;