【摘 要】
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法国菜集西方传统菜肴之大成,不但品种多而且烹制也独特.不论主菜或隆重的节日宴会都少不了羊肉菜肴,如小羊肉、马鞍羊排、烤羔羊、烤羊腿等.小羊肉,即小小的三块放在一只很
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法国菜集西方传统菜肴之大成,不但品种多而且烹制也独特.不论主菜或隆重的节日宴会都少不了羊肉菜肴,如小羊肉、马鞍羊排、烤羔羊、烤羊腿等.小羊肉,即小小的三块放在一只很大的白碟中,还配有鲜笋、马铃薯等.法国人多喜食略带生口的菜肴,如烤羊腿或煎牛扒,只烤煎到七八成熟.法国人进餐,在主菜上完后,总要上一道干酪,还说:“吃饭不上干酪,等于
French cuisine sets the culmination of Western traditional dishes, not only more variety and cooking is also unique.Either the main course or a grand festival banquet of lamb dishes, such as lamb, saddle lamb chops, grilled lamb, roast leg of lamb, etc. lamb, The little three are placed on a big white dish with fresh bamboo shoots, potatoes, etc. French people like to eat slightly more mouth-watering dishes such as roasted leg of lamb or fried steak, Seventy-eight mature French meal, after the main course finished, always on a cheese, also said: "eat less cheese, equal to
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