Chalkiness Characters and Scanning Electron Microscope Observation of Rice Grain Endosperm of Japoni

• 作 者: Bo PENG Yanfang SUN Dongyan KO
• 机 构: CollegeofLifeSciences,XinyangAcademyofAgriculturalScience
• 出 处: 亚洲农业研究：英文版
• 发表日期: 2017年3期
• 基金项目: Supported by Key Project of Science and Technology in Henan Province(152102110100,152102110036),National Natural Science Foundation of China(U1604110,U1404319,31270727,31600992),Nanhu Scholars Program

Chalkiness characters affect not only the grain appearance,milling,eating and cooking qualities but also the grain nutritional quality in rice,thus it is one of the most important traits in rice. It is very important for us to investigate the relation of