A Study of Bioactivity of Corn Peptides with Low Molecular Weight Ⅱ： Effect on Plasma Free Amino Aci

• 作 者: XULi ZHANGLi-qiang WUXiao-xia
• 机 构: KeyLaboratoryforMolecularEnzymologyandEngineeringoftheMinistryofEducation
• 出 处: 高等学校化学研究：英文版
• 发表日期: 2003年3期
• 关键词: 生物活性 谷氨酸 低分子量 等离子体氨基酸 Corn peptide Bioactivity Plasma free amino acids
• 基金项目: 吉林省科技厅科研项目

The effects of the ingestion of corn peptides with a low molecular weight(LMCP) prepared from zein on some plasma free amino acid concentrations in rats that had taken ethanol were investigated. LMCP(1.0 g/kg body weight) in 15% ethanol(10 mL/kg body weig