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1、春雪桃美国品种,1998年引入我国。该品种果实大型,平均单果重150~200克,果实圆形,果顶尖圆,缝合线浅,两半部不对称,茸毛短。果皮底色白色,果面浓红色,全红,果皮不易剥离。果肉白色,红色素中,近核处无着色,汁液多,肉质硬脆,果肉纤维少。风味甜,香气浓。粘核,核小,扁平,棕色。可溶性固形物13.6%,品质上;在鲁中地区6月中旬果实全部着满色即可采收上市,6月下旬果实成熟;在0℃条件下可贮存2个月以上。生长势强,萌芽率和成枝力高,长、中、短枝均能结果;幼树成花早而易,具有早实丰产的特点;定植接芽苗当年即能形成花芽,第二年开花和结果株率达100%。
1, Spring Peach American varieties, introduced to China in 1998. The varieties of large fruit, the average weight of 150 to 200 grams of fruit, fruit round, round top fruit, suture shallow, asymmetrical two halves, short hair. Peel color white, red fruit, red, peel is not easy to peel. White flesh, red pigment, near the nucleus without coloring, juicy, hard and brittle meat, pulp fiber less. Sweet flavor, strong aroma Viscous nuclear, nuclear small, flat, brown. Soluble solids 13.6%, quality; Luzhong region in mid-June fruit full color can be harvested market, fruit mature in late June; at 0 ℃ can be stored for 2 months or more. Strong growth, high germination rate and high branching power, long, medium and short branches can result; early and easy flowering saplings with early fruiting characteristics; planting buds that year to form flower buds that year, the second year Flowering and fruiting rate reached 100%.