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用鲜淡水鱼鱼肉泥加淀粉及佐料混合后蒸熟,可做成鱼糕方便食品。为了使鱼糕具有鲜香和滑嫩的口感,人们在制做时通常在鱼糕成份中加入一定量的猪肥肉丁,或者生猪油丁,这样一来,虽然可以改善鱼糕质地板结、口感粗老的状况,但由于高含量的猪油食入后对健康不利,特别是容易诱发心、脑血管疾病,故一般中老年人不敢大量食用;同时高含量猪油的鱼糕,冷凝后板结,油腻感重,只有加热后才食用,这使方便食品大为逊色。另外,含有猪油成份的鱼糕限制了回民朋友的食用。本人经过反复摸索,试制出一种鸡汁鱼糕制品,这种鱼糕鲜香滑嫩、口感好,食用不受任何限制。
With freshwater fish fish sauce plus starch and seasoning mixed steamed, can be made of instant noodles food. In order to make the cakes have a delicious and smooth taste, people usually make a certain amount of pork fat diced or pig lard when making them. In this way, although it can improve the texture of the cakes, Taste rough situation, but due to high levels of lard after eating adverse to health, especially easy to induce heart and cerebrovascular disease, it is generally not in the elderly to eat large quantities; the same time, high levels of lard cakes, condensation After the plate knot, greasy feel heavy, only after heating food, which makes convenience foods greatly inferior. In addition, fish cake containing lard ingredients limit the consumption of Muslim friends. After repeated exploration, I tried out a chicken sauce fish cake products, this fish cake fresh and smooth, good taste, food without any restrictions.