论文部分内容阅读
上梅市南汇县的食用菌生产,素以书院乡的蘑菇和三墩乡的草菇闻名于上海市郊。去年,该县根据市场销售和外贸形势的变化,积极在调整结构和发展品种上做文章,有的放矢组织推广四项科技实用技术,食用菌生产又上新台阶。90年全县生产食用菌5900.6吨,完成年计划的105.3％,比丰收的89年增长14％。一是推广蘑菇床式发酵技术。据61户菇农运用这种方式栽培的7.1万平方尺蘑菇的综合效应分析,该技术具有省工、快发、菌丝浓、出菇多、产量高的优点,比常规方式增产12.63％。二是推广蘑菇颗粒化优质型菌种。这种以麦粒、棉籽壳为主的复
On the city of Meihui Nanhui County, mushroom production, known as the College of Mushroom Township mushrooms and Mudun famous Shanghai suburbs. Last year, according to changes in market conditions and foreign trade, the county made a fuss over the restructuring and development of varieties. Some targeted the organization to promote four practical techniques of science and technology and edible fungus production to a new level. In 1990, the county produced 5,900.6 tons of edible mushrooms, accounting for 105.3% of the annual plan, an increase of 14% over the 89-year harvest. First, to promote mushroom bed fermentation technology. According to the comprehensive effect analysis of 61,000 mushrooms cultivated by 61 mushroom growers in this way, this technique has the advantages of saving labor, quickening, thick mycelium, fruiting more, yielding higher yield than the conventional method by 12.63%. The second is to promote high-quality mushroom granulation strains. This kind of grain, cottonseed shell-based complex