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HACCP是一组英文字母缩写,即Hazard Analysis and Critical Control Point,含义是危害分析和关键控制点。它是一种控制食品安全危害的预防性体系,也是国际食品行业普遍采用的食品安全管理模式,并且现已成为欧美等发达国家对食品企业安全卫生控制审核的重要理论基础。一些组织,?
HACCP is a set of acronyms, Hazard Analysis and Critical Control Point, meaning harm analysis and critical control points. It is a preventive system to control the harm of food safety and is also the food safety management mode commonly adopted by the international food industry. It has become an important theoretical basis for the audits of the safety and health control of food enterprises in developed countries such as Europe and the United States. Some organizations?