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果酒是以水果为原料,经过发酵酿制而成的低度饮料酒。它具有营养丰富,品种繁多,风格不一的特点。水果蒸馏酒是以水果为原料,经破碎、压榨、发酵、蒸馏、贮存而成的蒸馏酒,其营养丰富,品质优雅,风格独特。果酒,水果蒸馏酒是国家重点发展的酒种之一,“加快水果资源的综合开发利用,深加工酿酒”是1998年全国酿酒工作会议上提出的。果露酒专业委员会,在行业“十五”计划及2015年规划中的指导思想已明确的指出“重点发展水果发酵酒和水果蒸馏酒,利用水果蒸馏酒逐步取代一部分粮食白酒”;“加强水果蒸馏酒生产技术与装备的建设,提高产品质量。”在“十五”期间至2015年逐步实现水果蒸馏酒的工业化生产和工业化管理。
Fruit wine is a low-drinking wine that is fermented and made from fruit. It is rich in nutrients, variety, and different styles. Fruit distilled liquor is distilled liquor made from fruit as raw material, broken, pressed, fermented, distilled and stored. It is rich in nutrition, elegant in quality and unique in style. Fruit wine and fruit distilled liquor are one of the key wine varieties developed by the state. “Accelerating the comprehensive development and utilization of fruit resources, deep processing of wine” was proposed at the 1998 National Wine Working Conference. The Professional Committee of Fruit Wine, the guiding ideology in the industry’s “Tenth Five-Year” plan and the 2015 plan has clearly pointed out that “focus will be placed on the development of fruit-fermented wines and fruit-distilled wines, and the use of fruit-distilled liquor will gradually replace some of the grain-based liquors;” The construction of wine production technology and equipment will improve the quality of the products.“ By the ”10th Five-Year Plan" period, by 2015, the industrialized production and industrialized management of fruit distilled liquor will be gradually realized.