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说明:一、下表“标准值”摘自《营养与营养治疗学》,以5岁幼儿全日膳食营养素供给量的60%为标准。二、夏季蔬菜品种多,给安排食谱提供有利条件。天气一热,孩子出汗较多,体力消耗增加,应适当增加汤料,提供足够的水份。同时要注意营养素的补充。三、夏季天气炎热,食品容易变质腐败,要特别重视食品卫生。生冷瓜果必须严格消毒。四、在烹调方面,除了注意幼儿口味,增加花色品种外,夏季要适当增加食盐的进食量。一般情况
Description: First, the “standard value” in the following table is taken from “nutrition and nutrition therapy” to 60% of the full-day dietary nutrient supply of 5-year-old children as a standard. Second, the summer variety of vegetables, to arrange the recipe to provide favorable conditions. The weather is hot, children sweat more, increased physical exertion, soup should be appropriate to provide adequate water. At the same time pay attention to nutrient supplements. Third, the hot summer weather, spoiled food spoilage, pay special attention to food hygiene. Cold fruits must be strictly disinfected. Fourth, in cooking, in addition to pay attention to children’s taste, increase color varieties, the summer should be appropriate to increase salt intake. generally