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将快成熟的香蕉置于低浓度的氧气中存放几天,而后在正常大气中贮存,以延迟香蕉的成熟(即出现二氧化碳、乙烯浓度峰值,果变软,果皮绿色消失,可溶性固形物、滴定酸度和pH值改变)时间。最适条件是在1％的氧气中存放约三天。加入二氧化碳没有改进低氧的效应。在香蕉放置于低浓度氧气之前,期间或之后,用乙烯(浓度为10微升/升)处理,缩短了成熟时间。
Quickly ripe bananas are stored in low concentrations of oxygen for a few days and then stored in normal atmosphere to delay the ripening of bananas (ie, carbon dioxide is present, the peak of ethylene concentration, the softening of the fruit, the disappearance of the green peel, the soluble solids, the titration Acidity and pH change) time. Optimal conditions are stored in 1% oxygen for about three days. Addition of carbon dioxide does not improve hypoxia effects. The treatment with ethylene (at a concentration of 10 microliters / liter) shortens the maturation time before, during, or after the banana is placed at a low concentration of oxygen.