论文部分内容阅读
最近,在浙江省农科院召开的全国招标项目《枇杷、梨、春笋等农产品的保鲜技术研究》中期汇报会上,由浙江农业科学院食品所主持的“余杭塘栖枇杷保鲜技术”通过了鉴定。由浙江大学、杭州商学院等有关单位组成的专家鉴定组认为:余杭塘栖枇杷保鲜技术采用自行研制的BXE和BXVC膜加
Recently, at the mid-term report of the national bidding project “Study on the Preservation Technology of Agricultural Products such as Loquat, Pear and Bamboo Shoots” held by Zhejiang Academy of Agricultural Sciences, “Yuhang Tangqi loquat preservation technology” hosted by the Food Institute of Zhejiang Academy of Agricultural Sciences passed the appraisal . Experts from Zhejiang University, Hangzhou Business School and other relevant departments appraisal group that: Yuhang Tang habitat loquat preservation technology developed by BXE and BXVC membrane plus