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亲爱的读者,你们可曾在霜雪飘零,寒风刺骨的隆冬季节,吃过新鲜的大桃?笔者最近在保定地区的满城县采访,拍摄电视新闻时,却吃到了鲜桃,极甜,极可口,这就是隆冬珍果——雪桃。雪桃又名冬桃,生长在保定地区西部山区的易县、完县、满城等地。这种桃树于4月上旬发芽,中旬开花,花期比“五月鲜”“六月白”稍晚,座果后发生缓慢,9月以后为速长期,成熟于“立冬”到“小雪”之间,故称为雪桃。雪桃品种有十几个,其中以白肉、黄肉大雪桃和小雪桃最佳,挂果多、个大、病虫害少,由于生长期
Dear Readers, Have you ever eaten fresh peaches in the midst of frost and snowy winter? The author recently interviewed Mancheng County in Baoding and photographed the TV news while eating fresh peaches, very sweet, Very delicious, this is the winter Jane Zhen - snow peach. Snow peach, also known as winter peach, growing in the western mountains of Baoding Prefecture Yi County, End County, Mancheng and other places. The peach tree germinated in early April and flowered in the middle of the flowering period. The flowering period was later than that in May fresh and June white. The peach tree occurred slowly after the fruit set and became fast and long after September, Between, it is called snow peach. There are dozens of varieties of snow peach, white meat, yellow meat, snow peach and snow peach the best, more fruiting, a large pest less, due to the growth period