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海带具有长寿菜的众多保健功能在国内外已日益受到重视。纽约的“长寿中心”已将海带列入日常食谱。海带作为一种海洋碱性食品可防止血液酸化，而血液酸化是癌症的预兆之一。日科学家近来发现海带、裙带菜等褐藻中含有能诱导癌细胞“自杀”的Ｕ－岩藻多糖类物质。可提高日本国
Many health care functions of kelp with longevity have gained increasing attention at home and abroad. The Longevity Center in New York has included kelp in daily recipes. Kelp as a marine alkaline food to prevent blood acidification, and blood acidification is one of the signs of cancer. Japanese scientists recently found that kelp, wakame and other brown algae contain cancer cells can induce “suicide” U-fucoidan substances. Japan can be improved