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辛集市部分菜农多年来采用大棚春番茄——豇豆——菠菜高效种植模式,巧用时间差,一年三茬经济效益好。番茄、豇豆、菠菜每667 m~2产量分别可达5000公斤、1000公斤、3000公斤,亩收入1万元。其栽培技术要点如下。一、第一茬春番茄栽培技术1、育苗:1月上旬温室育苗。用营养钵育苗,营养土配制。取近3-5年内未种过茄科蔬菜的田园土和优质腐熟的有机肥,有机肥占30%,再拌入营养土体积0.5%左右的杀菌剂(如多菌灵、甲基托布津)和杀虫剂,过筛,混匀。
Xinji City, part of the vegetable farmers over the years to adopt greenhouse spring tomato - cowpea - spinach efficient planting mode, with the use of time difference, a year of good economic benefits. Tomato, cowpea, spinach output of 667 m ~ 2 up to 5000 kg, 1000 kg, 3000 kg, mu income of 10,000 yuan. The cultivation techniques are as follows. First, the first crop cultivation technology in spring 1, nursery: early January greenhouse nursery. Nursery nutrition bowl, nutrition soil preparation. Take the past 3-5 years, the soil is not planted solanaceous vegetables and high-quality maturity of organic fertilizer, organic fertilizer accounted for 30%, and then mixed with nutrient soil volume of about 0.5% fungicides (such as carbendazim, thiophanate methyl ) And pesticides, sieved, mix well.