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火锅是一年四季的一道美食。朋友们一起围着火锅边吃边聊,时间过得挺快的。但是,营养学专家提醒:当火锅烧煮一小时后,会产生大量的亚硝酸盐,不利于人体健康。吃火锅如何尝鲜又不伤害身体呢?食物温度控制在40℃以内朋友相聚吃火锅时,把牛肉羊肉往火锅中一涮,就直往嘴里送,烫得舌头发麻,伤害了口腔黏膜。为此,口腔科专家指出:一般情况下,人的口腔和食道的正常温度为36.5~37.2℃之
Hotpot is a food all year round. Friends around the hot pot while eating chat, time flies. However, nutrition experts advise: When the hot pot cook for an hour, will produce a lot of nitrite, is not conducive to human health. Eat hot pot does not hurt the body how to taste it? Food temperature control within 40 ℃ Friends together to eat hot pot, the beef mutton to the pot in a shabu, straight mouth to send, burned tongue numb, hurt the oral mucosa. To this end, dental experts pointed out: Under normal circumstances, the normal human oral and esophageal temperatures 36.5 ~ 37.2 ℃