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老北京酱香炒面原料:手擀面200克,猪肉200克,香干100克,胡萝卜50克,豆芽菜30克,豆瓣酱、料酒、白胡椒粉、精盐、白糖、水淀粉、葱末、香油、植物油适量。制作过程:1.将猪肉、香干、胡萝卜分别洗净,切成丁。豆芽菜洗净。2.锅中加水烧开,下入手擀面煮至八成熟后捞出,盛入盘中,用香油拌一下。3.炒锅上火,放油烧热,下入葱末、豆瓣酱煸炒出香味后倒入猪肉丁、香干丁、胡萝卜丁翻炒片刻。4.加入少量水烧开后勾芡,倒入豆芽菜和拌好的手擀面,加入适量料酒、白胡椒粉、精盐、白糖调味即可,
Old Beijing Maotai fried noodles Ingredients: 200 grams of hand-rolled noodles, 200 grams of pork, dried 100 grams, 50 grams of carrots, bean sprouts 30 grams, bean paste, cooking wine, white pepper, salt, sugar, water, starch, onion, sesame oil , Vegetable oil amount. Production process: 1. The pork, dried, carrots were washed, cut into small. Wash bean sprouts. 2. Boil water boil, cook under the start into the eight mature and remove, into the plate, mix with sesame oil. 3 wok lit, put the oil pan, stir into the green onion, stir-fry the bean paste, stir into the pork after the Ding Ding, carrot Ding stir a moment. 4. Add a small amount of water boil after the hors d’oeuvres, into the bean sprouts and mix well hand-rolled noodles, add the right amount of cooking wine, white pepper, salt, sugar seasoning can,