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法国食品业正积极加强科研,以改善加工及包装工艺水平,提高产品质量,增强在国际市场的竞争力。1994年,法国食品业及农业的海外投资达21亿法郎。 据法国科技新闻处消息,法国的食品业以中小型公司为主,因此不论在海外推销或捉高知名度方面都不及较大的食品出口国。(科涅克酒及白兰地属例外) 不过,法国公司拥有丰富的工业及商业知识,并积极开发新工艺及新产品,因此能迎合消费者不断转变的需求。
The French food industry is actively strengthening scientific research to improve the processing and packaging technology, improve product quality, and enhance its competitiveness in the international market. In 1994, overseas investment in the French food industry and agriculture reached 2.1 billion francs. According to the French Science and Technology News, France’s food industry is dominated by small and medium-sized companies, so no matter whether it is promoting overseas or catching high reputation, it is not a large food exporter. (Exceptions to Cognac and Brandy) However, French companies have a wealth of industrial and commercial knowledge, and are actively developing new processes and new products, so they can cater to the changing needs of consumers.