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9月22日,以“弘扬工匠精神提升茶艺技能”和“多彩贵州黔茶飘香”为主题的“绿宝石杯”第三届全国茶艺职业技能竞赛在贵阳圆满落幕。大赛为期三天,分个人赛、团体赛、茶席设计赛。全国26个省(市)的268名选手参与总决赛现场比拼。为着重考量选手对于茶叶色、香、味等品质特色的呈现,选拔一批真正具有高超技能的人才,个人赛中首次设立茶汤质量比拼,这也是该项目首次列入国家大赛。
On September 22, the third “National Earthenware Career Skills Competition” with the theme of “Carrying forward the Spirit of Craftsmanship to Enhance Tea Artistry” and “Colorful Guizhou Guizhou Tea Fragrance” was successfully completed in Guiyang. Competition for a period of three days, divided individual competitions, team competitions, coffee table design competition. 268 contestants from 26 provinces (cities) in China participated in the finals. In order to emphasize the contestants’ presentation of quality characteristics such as tea color, smell and taste, the selection of a batch of talents who truly possess superb skills is the first time that tea quality competitions have been set up in individual competitions. This is the first time that the project has been listed in the national competition.