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背景和目的对于胃肠道术后患者,早期肠内营养支持(EEN)是优于传统处理和全胃肠外营养支持的,但可能出现的胃肠道不良反应和并发症仍然限制其在临床上的运用。因此,针对早期肠内营养的安全性和患者的可耐受性、可能出现的不良反应及患者住院时间和相应的护理措施,我们对自己科室的患者进行观察和评估。方法随机选取苏州大学附属第一医院普外科80例胃肠道恶性肿瘤术后24h内进行空肠营养支持的患者(EEN组),观察临床表现和住院时间,并与同期术后进行传统处理的74例患者(TM组)进行对比。结果与传统处理组相比,术后进行早期肠内营养的患者胃肠道功能恢复快,并发症的发病率低,住院时间短。结论早期肠内营养有利于胃肠道手术患者的术后恢复,是一种安全和可以被患者接受的治疗方法。
Background and objective Early enteral nutrition (EEN) is superior to conventional treatment and total parenteral nutrition support in patients with post-gastrointestinal surgery, but possible gastrointestinal adverse reactions and complications still limit its clinical On the use of. Therefore, for the safety of early enteral nutrition and the patient’s tolerability, possible adverse reactions, patient length of stay and the corresponding nursing measures, we observed and evaluated patients in our department. Methods A total of 80 patients with gastrointestinal cancer who underwent jejunal nutritional support (EEN group) were randomly selected from the First Affiliated Hospital of Soochow University. The clinical manifestations and length of stay were observed and compared with the traditional postoperative 74 The patients (TM group) were compared. Results Compared with the conventional treatment group, patients who had undergone early enteral nutrition after the operation had rapid recovery of gastrointestinal function, low incidence of complications, and short hospital stay. Conclusion Early enteral nutrition is beneficial to the postoperative recovery of patients undergoing gastrointestinal surgery. It is a safe and acceptable treatment for patients.