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如果有个吃货妈妈,你会变成啥样?在早餐的香味中醒来,在夜宵的满足中睡去。过生日有亲自烤的蛋糕,过圣诞节有精美的姜饼屋;妈妈还会带着你一起,把爱揉进面团里,最后让你满满地全吃到肚子里。一起来看看吃货妈妈和吃货儿子的美食笔记吧。羊肉茄子焖饭(参考分量:2人份)材料:羊前腿、茄子、蒜蓉、料酒、咖哩粉、老抽、生抽、盐、细砂糖、芝麻油(以上分量可根据自家需要调整)步骤:1.羊前腿洗净入冷水锅焯水,水沸后取出用温水冲去浮末,重新换水用高压锅焖制软烂(上气后小火焖约半小
If there is a food mother, what will you become? Wake up in the aroma of breakfast, sleep in the supper satisfied. Have birthday cake baked personally, have a beautiful Christmas gingerbread house; mother will take you together, love the dough into the kneading, and finally let you eat all over the stomach. Let’s take a look at the food notes of eating mom and sob son. Ingredients: lamb front legs, eggplant, garlic, cooking wine, curry powder, soy sauce, soy sauce, salt, sugar, sesame oil (the above components can be adjusted according to their own needs) Step : 1. Sheep washed into the water chestnut sheep foreleg boiling water, water boil and remove with warm water rushed to the floating end, re-change the water with a pressure cooker stew soft rotten (on the gas after a small fire stew about half a small