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大蒜销往国家和地区:大蒜是我国传统出口农副产品之一,有较长的价史,主要销往日本、欧美、东南亚及中东等地。少量销往我国港、台地区。加工形式:蒜头多为保鲜、蒜薹多为保鲜和速冻,蒜米多为保鲜和腌制,大蒜片多为切片后脱水烘干,大蒜粉多为打浆粉碎后过滤,脱水烘干。收购标准:我国大蒜产品外销形式有保鲜蒜薹、蒜头、速冻蒜薹切段、盐渍蒜米、脱水蒜片等。对出口大蒜产品的规格要求如下: 蒜薹:要求组织鲜嫩。粗细均匀,品质良好,无粗纤维感,无白斑、无划破及其他机械
Garlic is sold to countries and regions: Garlic is one of the traditional agricultural exports of our country, with a long history of price, mainly exported to Japan, Europe and the United States, Southeast Asia and the Middle East. A small amount sold to China’s Hong Kong and Taiwan regions. Processing forms: mostly garlic fresh, garlic sprouts mostly fresh and quick-frozen, mostly garlic fresh and pickled, mostly sliced garlic slices dehydration drying, garlic powder mostly pulverized after filtration, dehydration drying. Acquisition criteria: China’s export of garlic products in the form of fresh garlic sprouts, garlic, frozen garlic sprouts cut, salted garlic, dehydrated garlic and so on. The specifications of export garlic products are as follows: Garlic: Require fresh tissue. Thick and uniform, good quality, no coarse fiber sense, no white spots, no scratches and other machinery