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竹笋,是国人历来喜吃的一种佳蔬。它肉厚、质嫩、气香、味鲜、营养丰富,古时享有“素菜中第一品”、“寒士山珍”等雅誉。古往今来,它备受诗人、画家、医家和美食家们的赞赏和称道。国人吃竹笋已有数千年历史。《诗经》里有“其蔌维何?惟笋及蒲”之句,足见竹笋早已与香蒲同列为蔬。唐代诗人杜甫吟:“青青竹笋迎船出,白白江鱼入馔来”,道出诗人对竹笋风味的喜爱。唐代另一诗人白居易在《食笋》诗云:“每日遂加餐,经时不思肉”,与南
Bamboo shoots, people always like to eat a good vegetable. It is fleshy, tender, aroma, flavor, nutrient-rich, ancient times enjoy the “first-class vegetarian”, “cold disabilities Shanzhen” Accor. Throughout the ages, it has been praised and commended by poets, painters, physicians and foodies. People eat bamboo shoots for thousands of years. “The Book of Songs” in the “What?” But shoots and Po “sentence, shows that the bamboo shoots have long been with the cattail as a vegetable. Du Fu Yin Tang Dynasty poet: ”Green bamboo shoots out of the ship, white river fish into the food,“ tells the poet’s favorite bamboo shoots. Bai Juyi, another poet in the Tang Dynasty, said in a poem titled ”Bamboo Shoots," that he added: