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中国的酒文化,几乎与华夏文明史一样久远。古籍《本书》云:“帝女仪狄作酒醪,变五味。”这表明,酿酒技术早在夏代已被人们所掌握。几千年后,酒更
China’s wine culture, almost as long as the history of Chinese civilization. Ancient books “book” goes: “Di Yi Yi Di as wine mash, change flavors.” This shows that as early as the brewing technology has been mastered by people. Thousands of years later, the wine is more