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草莓是一种经济价值较高的小浆果,果实色泽鲜艳,柔嫩多汁,酸甜可口,馨郁芳香,并含有丰富的维生素与矿物质。可鲜食,也可加工成果酱,果汁,果酒及罐头食品。现将栽培技术介绍如下:一、品种选择和搭配草莓在我国主要栽培于华中和东北地区,华南由于气温高,雨水多,以前栽培受到了一定的限制,近儿年来,通过科研部门的引种,选育试种、筛选、培育了一批优良的品种。适宜于华南地区栽培的一些新品种有:
Strawberry is a small fruit of high economic value. The fruit is brightly colored, soft and juicy, sweet and sour and fragrant, and rich in vitamins and minerals. Fresh food can also be processed into jam, fruit juice, wine and canned food. Now the cultivation techniques are introduced as follows: First, the variety selection and collocation Strawberry cultivation in China mainly in central China and northeast China, South China due to high temperatures, rain and more before the cultivation has been limited, in recent years, through the introduction of scientific research departments, Breeding test, screening, cultivate a number of excellent varieties. Suitable for cultivation in southern China, some of the new varieties are: