食物免疫有新说

• 出 处: 中国粮食经济
• 发表日期: 2004年09期
• 关键词: 食物成分 平衡膳食 过敏症 内共生细菌 原病毒 病原细菌 消化器官 抗过敏作用 经口 抑制作用

当人们在不能摄取足够食物的情况下,会导致免疫功能低下,此时较容易患传染病、癌症等疾病。同样,当不能平衡膳食时,便会造成免疫系统异常,也较容易引发某些疾病,如过敏症等。由此可见,平时摄入适量食物的量与质对身体的免疫功能有着重要影响。事实上,有些事物的成分是可以调节

When people can not get enough food, they can cause immune dysfunction, which is more likely to cause diseases such as infectious diseases and cancer. Similarly, when the diet can not be balanced, it can cause abnormalities in the immune system and lead to certain diseases such as allergies. This shows that usually the amount of food intake and quality of the body’s immune function has an important impact. In fact, the composition of some things can be adjusted