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主要性状:该品种是从日本引进的花椰菜杂交种,为中早熟品种。植株生长势强,株形整齐,株高60厘米左右。叶色深绿。花柄短缩紧凑,花球雪白,整齐、鲜嫩,花球大,组织致密,坚实美观,不易散球,商品价值高。单球重1.5—2.5公斤。一般亩产2000公斤,高产可达3000公斤。 栽培技术:该品种适于全国各地种植,春、秋栽培均可。春播一般
The main traits: The variety is introduced from Japan cauliflower hybrids, as early maturing varieties. Plants grow strong, plant-shaped, plant height of about 60 cm. Dark green leaves. Flower stalk short compact, flower ball white, neat, tender, flower ball large, dense tissue, solid appearance, easy to scattered ball, high value of the commodity. Single ball weight 1.5-2.5 kg. General mu produce 2000 kilograms, high yield up to 3000 kilograms. Cultivation techniques: The varieties suitable for planting throughout the country, spring and autumn cultivation can be. Spring broadcast in general