巧吃芹菜叶

• 出 处: 山东农机化
• 发表日期: 2000年04期
• 关键词: 芹菜叶 营养成分 胡萝卜素含量 煎蛋饼 清香爽口 挤干

一、煎“鸡蛋咸食”。将鲜嫩芹菜叶洗净切碎,在碗中打入2～3个鸡蛋,然后倒入已热好的油锅中进行煎制,即人们所说的‘咸食”,所煎咸食除具有鸡蛋的特殊风味外,还具芹菜叶的清香,食之鲜嫩可口,并具较高的营养价值,尤适合幼童及老年人食用。 二、做芹莱肉馅饺子。选鲜嫩芹菜叶洗净剁碎;剁肉馅时注

First, fried “egg salty food.” Fresh celery leaves will be washed and chopped into the bowl into the 2 to 3 eggs, and then poured into a good oil pan for frying, that is what people call ’salty food’, the fried salty addition to having Eggs, special flavor, but also with the fragrance of celery leaves, fresh and delicious food, and with high nutritional value, especially suitable for young children and the elderly. Second, make parsley meat dumplings. Minced meat;