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有一位从国外归来的亲戚,他因为出生在美国,从小吃的就是洋食品,但也常到华侨开的中国餐饮店去就餐。他对中国的面点情有独钟,觉得中国的面点点心品种繁多,味道鲜美,比起西方国家SnackBar(小吃店)中的二三明治、热狗、汉堡包等强多了。到上海后,我请他到上海人认为不大起眼的高安大酒店和避风塘等小吃店吃了几次中国点心,每次都是赞不绝口。中国面点,历史悠久,源远流长,早在4千多年前夏商王朝时,中国劳动人民就已经学会了种植谷麦等农作物,随着谷麦食品的问世,也翻开了我国面点历史的新篇章。
There is a relative returning from abroad, because he was born in the United States, from snacks is the foreign food, but often to overseas Chinese restaurants opened to eat. He has a special liking for the Chinese noodles. He feels that the Chinese snacks and snacks are plentiful and delicious, much stronger than the sandwich, hot dog and hamburger in SnackBar in western countries. After I arrived in Shanghai, I asked him to go to Shanghainese people think that there is no eye-catching Gao An Hotel and shelves and other snack bar eat a few Chinese snacks, each time is full of praise. Chinese pasta has a long history and goes back to ancient times. As early as the Xia and Shang dynasties more than 4,000 years ago, working people in China had learned to grow crops such as grain and wheat. With the advent of grain and cereals, the history of Chinese pasta was also opened New chapter.