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时下,水产品在市场上鱼已分段销售。但最近大江南北,出现一种“怪”现象,鱼头反比鱼肉贵,且成为市民的抢手货。明明鱼头的肉不多,为何量少价高呢?席卷全国的“吃鱼头风”不可阻挡,其原因何在呢?有人对“砂锅鱼头豆腐汤”作过这样的评析:常饮“砂锅鱼头豆腐汤”能健脑,关键在于鳙鱼头和豆腐均为高蛋白,低脂肪、高维生素食物,二者均含有丰富的健脑
Nowadays, fish in the market have been sold in segments. Recently, however, a “strange” phenomenon has emerged in the north and south of the Yangtze River. The head of fish is more expensive than that of fish and has become a hot commodity for the public. Clearly the head of the meat is not much, why the amount of less expensive it? Swept across the country, “eat fish head wind” can not be stopped, the reason why? Someone on the “casserole fish head tofu soup” made such comments: Casserole fish head tofu soup "can brain, the key is the head and tofu are high protein, low fat, high vitamin foods, both rich in brain