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已明铁和锌在膳食中的供给不足,造成儿童铁缺乏症发病率平均占59%、缺锌占50%.本研究选用了人们日常生活中不可缺少的调味品酱油作为载体,用人体易吸收的葡萄糖酸亚铁、葡萄糖酸锌作为强化剂制成强化酱油.选择缺铁、缺锌儿童各40例,食用1个月以后结果表明,血清铁、锌明显上升,经统计学分析有显著性差异(P<0.01).
Iron deficiency and zinc have been insufficient in the diet, resulting in an average incidence of iron deficiency in children 59%, zinc deficiency accounted for 50% .In this study, people use daily necessities of condiment soy sauce as a carrier, easy to use the human body Absorption of ferrous gluconate, zinc gluconate fortified soy sauce made fortification.Select iron deficiency, zinc deficiency in children of 40 cases, after eating for 1 month results show that serum iron, zinc increased significantly by the statistical analysis was significant Sex differences (P <0.01).