Responses of Four Rice Varieties to Elevated CO2 and Different Salinity Levels

• 作 者: Sheidollah KAZEMI Hamid Reza E
• 机 构: DepartmentofAgronomyandPlantbreeding
• 出 处: 水稻科学：英文版
• 发表日期: 2018年3期
• 关键词: CO2 concentration genetic diversity SALT tolerance water SOLUBLE CARBOHYDRATE

This study was carried out in 2014 at Isfahan University of Technology,Iran,to evaluate the responses of four rice varieties(Neda,Deylamani,Shiroudi and Domsorkh)to ambient(360±50μmol/mol)and elevated(700±50μmol/mol)air carbon dioxide(CO2)concen