Effects of 5-Aminolevulinic Acid on the Content of Total Flavonoids and Expression of CHS and CHI Ge

• 作 者: Lei CHEN Yurong GUO Xiaorui ZH
• 机 构: CollegeofFoodEngineeringandNutritionalScience
• 出 处: 农业生物技术：英文版
• 发表日期: 2015年3期
• 关键词: 5-氨基乙酰丙酸 小苹果 I基因 CHS 总黄酮 表达量 分光光度法测定 ALA Young apples Flavonoids CHS CH1 Gen
• 基金项目: Supported by Earmarked Fund for＇Modern Agro-industry Technology Research System of China （ GK661001 ）.

[Objective] This study aimed to investigate the effects of 5-aminolevulinic acid( ALA) on the content of total flavonoids and relative expression levels of chalcone sythase( CHS) and chalcone isomerase( CHI) genes in young apples to determine the appropri