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随着茶叶生产不断发展和人民生活水平的提高,广大消费者对茶叶品质有了新的追求,高档茶消费量大增,低档茶滞销,军天湖农场1989年以来积压的大多是夏秋粗老茶。可见和其他商品一样质量是茶叶生产的生命,效益是茶叶生产的中心。抓住质量提高效益是茶叶生产的根本。回顾多年生产实践,体会到只有狠抓春茶,提高春茶的产量和质量的才是提高经济效益的关键。
With the continuous development of tea production and the improvement of people’s living standards, consumers have made new demands on the quality of tea. The consumption of high-grade tea has greatly increased and the sales of low-grade tea have been sluggish. The backlog of Juntianhu Farm since 1989 is mostly summer and autumn tea. Visible, as with other products, the quality of tea production is the life, efficiency is the center of tea production. Seize the quality and improve efficiency is the fundamental tea production. Recalling many years of production practice, I realized that only pay close attention to spring tea, improve the yield and quality of spring tea is the key to improving economic efficiency.