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1.露地茄果类蔬菜番茄、辣椒、茄子拉秧 2.马铃薯月初培土防冻,霜打后收获,于上午10点后、下午4点前收刨,并运到室内散热散湿3～5天,堆放或装袋贮存,以防寒为主。 3.萝卜、白菜收贮,萝卜上旬、白菜月末收获。 4.麦田预留行中栽种菠菜或越冬包菜。 5.日光温室、多层覆盖大棚果菜加盖草苫,日光温室后墙加差玉米秆保温。日光温室减少放风时间,以保温为主,实行暗灌浇水,浇水前喷药防病。
1. Tomato solantry vegetables, peppers, eggplant seedling 2. Potato early soil antifreeze, frost after harvest, at 10 o’clock in the morning, before 4 pm to collect the plane, and transported to the indoor cooling heat 3 to 5 days , Stacked or bagged to cold-based. 3. Radish, cabbage storage, early radish, cabbage harvest at the end. 4. Reserve rows of wheat planted spinach or winter package. 5. Sunlight greenhouse, multi-storey greenhouses covered with straw, greenhouses plus poor corn stalks insulation. Sunlight greenhouse to reduce the wind time to heat-based, the implementation of dark irrigated water, spraying water before disease prevention.