Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein

• 作 者: YANG Chun-tao SI Bing-wen DIAO
• 机 构: FeedResearchInstitute,InnerMongoliaAcademyofAgriculturalandAnimalHusbandrySciences
• 出 处: 农业科学学报：英文版
• 发表日期: 2016年7期
• 关键词: 日粮蛋白质水平 瘤胃发酵 细菌群落 羔羊 断奶 干物质摄入量 生物生态系统 系统进化树分析 dietary crude protein rumen ferme
• 基金项目: This study was conducted as a part of the Public Service Program （Agriculture） Special Fund for Agro-scientiifc Research in the Public Interest, China （201303062）. The authors thank the staff of the X

We evaluated the effects of diets with different crude protein(CP) levels on growth performance, rumen fermentation and bacterial communities in weaned Chahaer lambs. 128 weaned Chahaer lambs((20.56±1.43) kg body weight; ram:ewe 1:1) aged(61±1.8