Mass Transfer During Osmotic Dehydration Using Acoustic Cavitation

• 作 者: 孙宝芝 淮秀兰 姜任秋 刘登瀛
• 机 构: CollegeofPowerandNuclearEnergy,InstituteofEngineeringThermophysics
• 出 处: Chinese Journal of Chemical Engineering
• 发表日期: 2005年1期
• 关键词: 渗透脱水技术 气穴现象 最大传输率 数学模型 食品加工技术 干燥方法 osmotic dehydration acoustic cavitation mas

An experimental study on intensifying osmotic dehydration was carried out in a state of nature and with acoustic cavitation of different cavitating intensity (0.5A, 0.TA and 0.9A) respectively, in which the material is apple slice of 5 mm thickness. The r