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近日,西藏民族大学赵国栋先生的《茶与社会》一书由西藏人民出版社正式出版发行。该书从二十个方面探讨了茶在社会中作为社会元素的存在状态以及在社会中的地位和作用,并以实证方式、文本分析方式加深了其分析结论。该书提出了“茶社会学”这一交叉学科概念,并通过全书章节对这一学科进行了架构与梳理。该书突破了就茶文化研究茶文化的传统研究范式,在茶文化领域进行了
Recently, Mr. Zhao Guodong’s “Tea and Society” of Tibet Nationalities University was officially published by the Tibet People’s Publishing House. The book explores the state of existence of tea as a social element in society and its status and role in society from twenty aspects and deepens its conclusion with empirical and textual analysis. The book puts forward the concept of interdisciplinary “tea sociology” and constructs and sorts out the discipline through the book chapters. The book broke through the traditional research paradigm of tea culture on tea culture, carried out in the field of tea culture