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已有近20年国营食品企业肉类加丁经验的吕林,2003年下岗后便在东莞经营餐饮,当时他发现国内市场上居然没有用于鲜肉摆卖贮藏时用的常温保鲜剂,由此窥探到一个巨大的空白市场,为此吕林历经数月开发研究,于当年春末成功地推出第一代肉类常温保鲜剂!当时仅在自家和邻近餐馆用于肉料保鲜演示,经多方认可后开始推广,为数百家肉档解决了盛夏售肉中晌午时易造成变色发干,下午则变质发腐的历史难题!在为肉档挽回降价甚至丢弃的损失时,吕林意外地获得了丰厚回报。从此他放弃餐
For nearly 20 years, Lu Lin, a state-owned food enterprise specializing in meat and meat, has been operating a restaurant in Dongguan since being laid off in 2003. At that time, he found that there was not any room temperature preservative used in fresh meat for sale at the time. This glimpse into a huge blank market, this Lu Lin after several months of development and research, in the spring of that year successfully launched the first generation of meat preservatives at room temperature was only used in their own restaurant and adjacent restaurants for meat preservation demonstration, Recognized after the start of multi-party promotion, for hundreds of meat files to solve the mid-summer selling meat easily cause discoloration at noon, the deterioration of the history of the problem! In the meat file to restore the price or even discarded losses, Lu Lin accident To get a huge return. Since then he gave up the meal