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市场上酱油包装越来越精美,酱油名字也越来越新奇。琳琅满目的功能酱油、高端酱油,看上去让人眼花缭乱。消费者不要盲目地根据商标名来判断酱油的好坏,要掌握一些知识,才能买到适用的酱油。生抽和老抽依据酱油颜色的淡浓,分为生抽和老抽。生抽颜色较淡,一般炒菜和做凉拌菜时用得较多,颜色不重,显得清爽。老抽由于加入了焦糖色,颜色较浓,有鲜美微甜的口感,一般用于食品着色,比如做红烧肉和需要上色的菜使用比较好。
Soy sauce packaging on the market more and more beautiful, more and more novel sauce name. Assortment of functional soy sauce, soy sauce, looks dazzling. Consumers should not blindly judge the quality of the soy sauce according to the trade name. To master some knowledge, you can buy the applicable soy sauce. Soy sauce and soy sauce based soy sauce light color, divided into soy sauce and soy sauce. Squirt lighter color, the general cooking and salad dishes used more, the color is not heavy, it looks fresh. Laoju caramel color because of the addition, the color is thick, with a slightly sweet taste, generally used for food coloring, such as making pork and need to color the dishes to use better.