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国人最重视的“吃的问题”是口味、安全与营养。在口味方面,国人最爱“辣”的味道,最喜欢的中外菜系分别是川菜和韩国料理。对于饮食安全与营养的重视超过了食品价格与饮食健康,89.3%的受访者关注食品安全问题,从不参考饮食营养类书籍的受访者还不到一成一个简单而又普通的汉字,因为《一九四二》和《王的盛宴》这两部贺岁片,在岁末年初之际,被许多中国人热闹地“调侃”着。不少人开玩笑说,这两部影片
People most valued “eating problem ” is taste, safety and nutrition. In terms of tastes, Chinese people love “spicy” flavor, favorite Chinese and foreign cuisine are Sichuan cuisine and Korean cuisine. 89.3% of the respondents are concerned about food safety. The respondents who never refer to diet and nutrition books are less than one in 10 simple Chinese characters. Because of the “1942” and “King’s Feast,” the two New Year’s films are crowded by many Chinese at the beginning and the beginning of this year. Many people joked that these two films