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  5. Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidat

Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidat

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wwg139580
【摘 要】
：
Camellia oil is an edible vegetable oil with high value of nutrition and health protection function such as antioxidant and adjusting blood fat. In this study,
【作 者】
：
Guang-Ping Lv Meijun Aoli Bin 
【机 构】
：
SchoolofPharmacy,StateKeyLaboratoryofQualityResearchinChineseMedicine
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2013年8期
【关键词】
：
Antioxidant CAMELLIA oleifera ABEL CAMELLIA Oil HPTLC Non-Derivatization Antioxi 
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Camellia oil is an edible vegetable oil with high value of nutrition and health protection function such as antioxidant and adjusting blood fat. In this study, a simple, rapid and effective HPTLC method was developed for analyzing the composition and anti
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