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目的了解河南省开封市社区居民慢性病患病情况及危险因素,为慢性病防治提供依据。方法收集2009-2010年参加开封市慢性病综合干预社区项目的社区居民资料,共1 552例,分析社区居民的慢性病患病和影响因素。结果慢性病总患病率男女性别差异有统计学意义(x2=8.932,P=0.003),其中高血压、脑卒中和癌症患病率男女性别差异有统计学意义(P﹤0.05)。主要危险因素中吸烟、饮酒、身体活动不足和脂肪供能比>30.00%男女性别差异有统计学意义(P﹤0.05)。慢性病患者蛋类、豆及豆制品、油脂、食盐、酒精摄入量高于膳食宝塔推荐量。其中,谷类、肉禽、蛋类、水产品、豆及豆制品、奶及奶制品、酒精和饮水摄入量男女性别差异有统计学意义(P﹤0.05)。结论慢性病综合干预社区居民慢性病患病率与年龄、文化程度、活动和饮食习惯等多种因素有关。
Objective To understand the prevalence and risk factors of chronic diseases among community residents in Kaifeng City, Henan Province, and to provide evidence for the prevention and control of chronic diseases. Methods A total of 1 552 community-based residents participating in the Kaifeng Chronic Disease Intervention Community Project from 2009 to 2010 were collected to analyze the prevalence and influencing factors of chronic diseases in community residents. Results The total prevalence of chronic diseases was significantly different between men and women (x2 = 8.932, P = 0.003). The prevalence of hypertension, stroke and cancer was significantly different between men and women (P <0.05). The main risk factors of smoking, alcohol consumption, physical inactivity and fat to energy ratio> 30.00% gender differences were statistically significant (P <0.05). Chronic disease patients with eggs, beans and soy products, fat, salt, alcohol intake is higher than the recommended diet pagoda. Among them, there were significant differences in the intake of cereals, meat poultry, eggs, aquatic products, beans and soy products, milk and dairy products, alcohol and drinking water between men and women (P <0.05). Conclusion The prevalence of chronic diseases in community residents affected by chronic diseases is related to many factors such as age, educational level, activities and dietary habits.