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食用菌产业是非耕地、立体式、高效生态农业产业,因其栽培料主要是农业副产品、农业废弃物和加工业下脚料,且用水少、不施肥、不用药、不需阳光,在河北省农业产业结构调整过程中,显示了“富营养、节资源、高收益、保生态”的强大产业优势,成为农业产业提档升级的重要领域。食用菌菌种作为发展食用菌的基础生产资料,对食用菌生产起着关键性作用,直接影响产量和质量。然而调查河北省内多家食用菌生产厂家发现,由于长期科研投入不足、管理不善,食用
Edible mushroom industry is a non-cultivated, three-dimensional, efficient eco-agriculture industry, because of its cultivation of agricultural materials mainly by-products, agricultural waste and processing industry waste, and less water, no fertilizer, no medicine, no sunlight, agriculture in Hebei Province During the process of industrial restructuring, it shows the strong industrial advantages of “eutrophication, resource saving, high yield and ecological preservation” and has become an important area for upgrading the agricultural industry. Edible fungi as the basis for the development of edible fungus production materials, play a key role in the production of edible fungi, a direct impact on yield and quality. However, investigation of a number of edible fungi manufacturers in Hebei Province found that, due to lack of long-term scientific research, poor management, consumption