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铆钉菌(Gomphidius viscidus)是一种著名的野生食菌,以清香的气味、致密的质地而受采食者的偏爱。由于该菌系菌根菌,目前尚不能进行人工栽培或半人工栽培。为进行食菌资源调查,合理开发和广泛利用野生食菌,本所对铆钉菌生物学特性进行了研究。一、分类地位该菌在邓叔群的分类中,列入担子菌纲(Basidiomycetes)伞菌目(Agaricales)腊伞科(Hygrophoraceae)铆钉菌属(Gomphidius)。伊藤分类系统则将铆钉菌列入铆钉菌科
Gomphidius viscidus is a well-known wild gibbere that is favored by gatherers for its scent and dense texture. Due to the mycorrhizal fungi mycorrhizal bacteria can not be cultivated or semi-artificial cultivation. In order to conduct a survey of the probiotics resources and develop and utilize the wild probiotics reasonably, the Institute has studied the biological characteristics of the rivets. First, the taxonomic status of the bacteria in Deng Shuqun classification, included in the Basidiomycetes (Agaricales) of the genus (Hygrophoraceae) genus Gomphidius (Gomphidius). Ito classification system will rivet bacteria included rivet families