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杨梅(Myrica rubra S.et Z.)原产我国东南各省,其中以浙江栽培最盛,品种最多,品质也最佳。但在江、浙、闽等省的杨梅主产区,有的地方还呈半野生状态,致产量不高,且常有大小年结果现象。同时在现有众多的杨梅品种中,果形普遍较小,采收时亦较费工。所以选育果形大、优质高产
Myrica rubra S.et Z. is native to all southeastern provinces in China, of which Zhejiang is the most cultivated, with the largest variety and the best quality. However, in the main producing areas of Yangmei in Jiangsu, Zhejiang and Fujian provinces, some areas are still in a semi-wild state, resulting in low yields and frequent size-year-results. At the same time in the existing large number of red bayberry varieties, the fruit shape is generally small, when harvesting also more labor. Therefore, fruit selection breeding large, high-quality high-yield