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为保障消费者卫生安全,有效地预防控制HBV传染,笔者对邢台市市属2006/2008年30 128名从业人员预防性健康检查HBsAg和丙氨酸氨基转移酶(ALT)检测结果进行了流行病学调查分析,现报道如下。1对象与方法1.1调查对象邢台市市属2006-01/2008-12食品加工餐饮业和公共场所服务业的全体
In order to protect consumers’ health and effectively prevent and control HBV infection, the author conducted epidemiological tests on the results of preventive health examination of HBsAg and alanine aminotransferase (ALT) in 30,126 practitioners from 2006 to 2008 in Xingtai City, Study and analysis, are reported below. 1 objects and methods 1.1 survey Xingtai City, the city is 2006-01 / 2008-12 food processing and catering industry and public places all services