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1.做好预算整个婚礼要做好预算,才能很好的统筹婚礼的各个环节。婚宴的预算当然也不能少,要清楚估计出有多少宾客,根据自己的实际经济能力来估算婚宴预算,然后设计婚宴菜单。2.菜品数目要为双数传统习俗讲究:“红、白”喜事中的红喜事(也就是一般所说的婚宴)菜肴的数目为双数。取成双成对之意,婚宴菜肴数目通常以八个菜象征发财,以十个菜象征十全十美,以十二个菜象征月月幸福。
1. Make a good budget The entire wedding budget, in order to co-ordinate all aspects of the wedding. Of course, the wedding budget can not be less, it is necessary to clearly estimate how many guests, according to their actual financial ability to estimate the wedding budget, and then design the wedding menu. 2. The number of dishes to pay attention to the double number of traditional practices: “red, white ” happy event (that is, the so-called wedding) dishes for the number of double. Made a double paired meaning, the number of wedding dishes usually eight dishes symbolic fortune, with ten dishes symbolizes perfect, twelve dishes symbolize the moon and the moon happiness.