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白背木耳具有毛木耳的清脆性和黑木耳的柔软性,成分与黑木耳基本相似,是一种保健食品。其最大特点是适应性强,抗杂强,产量高,管理粗放且耐高温,是食用菌周年生产比较理想的配套品种。笔者利用香菇棚夏季栽培白背木耳获得高产,现总结如下: 一、生物学特征 白背木耳是一种中温、恒温结实性菌类,较耐高温。菌丝生长温度在3～35℃,适温25～30℃,子实体生长温度在18～32℃,
White back fungus with hair fungus crisp black fungus and the softness, composition and black fungus is basically similar, is a health food. Its most prominent feature is adaptability, anti-hybrid strong, high yield, extensive management and high temperature, is the ideal annual production of mushroom matching varieties. The author uses mushrooms shed summer cultivation white back fungus to obtain high yield, are summarized as follows: First, the biological characteristics White back fungus is a temperature, temperature and strong bacteria, more resistant to high temperatures. Mycelium growth temperature at 3 ~ 35 ℃, suitable temperature 25 ~ 30 ℃, fruiting body growth temperature at 18 ~ 32 ℃,